Restaurants - 1998 to 2008
At the age of 14, I embarked on my professional journey as a busboy in a local restaurant. This entry-level position instilled in me the values of hard work and dedication.
Over the years, I progressed through various roles within the restaurant industry, transitioning from a busboy to positions like waiter and bartender. My journey culminated with me achieving the role of FOH Manager by the age of 25.
Liquor Store Manager - 2008 to 2014
After a successful career in the restaurant industry, I sought a new challenge and became a Liquor Store Manager.
Managing a liquor store demanded a unique skill set, including inventory management, customer service, and compliance with liquor laws. During my seven-year tenure in this role, I refined my management and leadership abilities.
Office Manager - 2014 to Present
Transitioning to the corporate world, my focus shifted to office management.
My time in the office environment has equipped me with extensive experience in team leadership, administrative oversight, and the creation of efficient office operations. In my current capacity, I proudly serve as the Office Manager, responsible for the day-to-day running of the office, coordination of administrative tasks, and ensuring a smooth office environment.